Welcome To Maxi's Restaurant Leeds



 
 
 
 
 
Disco Menus
 
 
MAXI’S SPECIAL BANQUET
(Minimum 2 persons)
 
SOUP
Special Shredded Duck Soup
 
2ND COURSE
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n),
Crispy Won-Ton, Spring Rolls & Prawn Toast)
 
3RD COURSE
Crispy Aromatic Duck
(Served with pancakes, salad & hoi sin sauce.)
 
MAIN COURSE
Sizzling Fillet Steak Cantonese Style,
King Prawns with Chilli & Black Bean Sauce,
Chicken with Cashew Nuts (n), Yeung Chow Fried Rice (n).
 
EXTRA DISH FOR 4/5 PEOPLE
Pork with Satay Sauce (n)
 
EXTRA DISH FOR 6/7 PEOPLE
Sweet & Sour Fillet of Fish
 
EXTRA DISH FOR 8 OR MORE PEOPLE
Char Siu with Mushrooms (n)
 
at £24.00 per Head
 
VEGETARIAN SET MEAL
FOR 2/3 PEOPLE
 
SOUP
Sweet Corn Soup
 
2ND COURSE
Crispy Spring Rolls with Sweet & Sour Sauce
 
MAIN COURSE
Bean Curd with Chilli & Black Bean Sauce, Fried Mixed Mushrooms,
Vegetable Cubes with Cashew Nuts (n), Egg Fried Rice or Boiled Rice
 
at £15.00 per Head
 
VEGETARIAN SET MEAL
FOR 4/5 PEOPLE
 
SOUP
Sweet Corn Soup
 
2ND COURSE
Crispy Spring Rolls with Sweet & Sour Sauce
 
MAIN COURSE
Bean Curd with Chilli & Black Bean Sauce,
Vegetable Cubes with Cashew Nuts (n), Fried Seasonal Green Vegetables,
Bamboo Shoots & Water Chestnuts (n), Egg Fried Rice or Boiled Rice
 
at £15.00 per Head
 
SET MEAL FOR 2
 
SOUP
Chicken or Crab Meat And Seafood Crab Stick
 
2ND COURSE
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n),
Crispy Won-Ton, Spring Rolls & Prawn Toast)
 
MAIN COURSE
Beef with Chilli & Black Bean Sauce, Chicken with Mixed Vegetables (n)
Sweet & Sour Pork, Yeung Chow Fried Rice (n).
 
at £17.80 per Head
 
 
SET MEAL FOR 3
 
SOUP
Chicken or Crab Meat And Seafood Crab Stick
 
2ND COURSE
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n),
Crispy Won-Ton, Spring Rolls & Prawn Toast)
 
MAIN COURSE
Beef with Oyster Sauce (n), King Prawn with Mixed Vegetables (n),
Sweet & Sour Chicken, Pork with Satay Sauce (n),
Yeung Chow Fried Rice (n).
 
at £17.80 per Head
 
SET MEAL FOR 4/5 PEOPLE
 
SOUP
Chicken or Crab Meat And Seafood Crab Stick
 
2ND COURSE
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n).
Crispy Won-Ton, Spring Rolls & Prawn Toast)
 
MAIN COURSE
Chicken with Cashew Nuts (n), Beef with Satay Sauce (n),
King Prawn with Ginger & Spring Onions,
Char Siu with Mushrooms (n),
Sweet & Sour Pork, Yeung Chow Fried Rice (n).
 
at £17.80 per Head
 
SET MEAL FOR 6/7 PEOPLE
 
SOUP
Chicken or Crab Meat And Seafood Crab Stick
 
2ND COURSE
Fried Assorted Dish Maxi's Style
(Peking Spare Ribs (n), Crispy Won-Ton
Spring Rolls & Prawn Toast).
 
MAIN COURSE
Roast Duck & Char Siu (n), Sweet & Sour Fish,
Chicken with Satay Sauce (n), King Prawn with Cashew Nuts (n),
Sizzling Fillet Steak Cantonese Style,
Pork with Mixed Vegetables (n), Yeung Chow Fried Rice (n).
 
at £17.80 per Head
 
SET MEAL FOR 8 PEOPLE OF MORE
 
SOUP
Chicken or Crab Meat And Seafood Crab Stick
 
2ND COURSE
Fried Assorted Dish Maxi's Style
(Peking Spare Ribs (n), Crispy Won-Ton, Spring Roll, & Prawn Toast).
 
MAIN COURSE
King Prawn with Ham in Oyster Sauce (n),
Sweet & Sour Pork, Chicken with Lemon Sauce,
Pork with Cashew Nuts (n), Beef with Satay Sauce (n),
Sizzling Fillet Steak with Chilli & Black Bean Sauce,
Roast Duck with Ginger & Pineapple.
Fried Mixed Vegetables (n), Yeung Chow Fried Rice (n).
 
at £17.80 per Head
 
FREE PRAWN CRACKERS INCLUDED WITH ALL SET MENUS
 
 
S.P Indicates price of dish may vary according to current market price
*Star symbol indicates dish is subject to avaitabdity
 
DIMSUM
 
C1. King Prawn Dumpling £2.60
C2. Pork & Crab Dumpling £2.30
C3. Beef Ball Dumpling (N) £2.30
C4. Spare Ribs in Black Bean Sauce £2.30
C5. Chicken Feet in Black Bean Sauce (N) £2.30
C6. Steam Bean Curd Roll £2.30
C7. Ox Tripe with Ginger & Spring Onion £2.30
C8. Satay Whelks (N) £2.50
C9. Satay Baby Cuttle Fish (N) £2.60
C10. Chiu Chow Fun Kuo (N) £2.30
C11. Steam Intestines in Black Pepper Sauce £2.30
C12. Shanghai Dumpling £2.50
C13. Glutinous Rice Wrapped in Lotus Leaves £3.00
C14. Char Siu Buns (N) £2.20
C15. Chicken Buns £2.20
C16. Steamed Goose Webs with Chilli & Black Bean Sauce £2.30
C17. Minced Meat & Vegetable Buns (Pork) £2.20
C18. Vegetarian Buns (Steamed or Fried) (V) £1.80
C19. Sharks Fin Soup Dumpling £2.70
C20. Wan Nam Soup Dumpling £3.20
C21. Pork Skin Fish Ball Soup £3.50
C22. Fish Ball Soup £3.50
C23. Pickled Chicken Feet (cold) £2.50
C24. Thai Style Chicken Feet (cold) £5.50
C25. Japanese Style Octopus (cold) £3.80
C26. Chicken Feet with Ginger Sauce £2.50
C27. Ox Tripe with Turnip £2.30
C28. Braised Pig's Trotters in Ginger & Sweet Vinegar £3.00
C29. Pork Skin & Turnip in Satay Sauce £3.00
C30. Pork Stomach with Chiu Chow Style £2.30
C31. Chicken Feet & Spare Ribs in Black Bean Sauce with rice £3.50
C32. Spare Ribs in Black Bean Sauce with Rice £3.50
C33. Chicken & Chinese Mushroom with Rice £3.50
C34. Deep Fried Prawn Dumpling £2.60
C35. Fried Cuttle Fish Cake £2.60
C36. Minced Prawn Meat in Rice Paper £3.80
C37. Crispy Spring Roll £2.10
C38. Crispy Wan Ton £2.10
C39. Crispy Dumpling (For Kor) £2.30
C40. Salt Meat Croquette £2.10
C41. Yam Croquette £2.10
C42. Fried Bean Curd Roll £2.60
C43. Grilled Dumpling (Wor Tip) £2.30
C44. Turnip Paste £2.30
C45. Ginger Beef Ball Dumpling £2.30
C46. Deep Fried Crispy Squid £3.00
C47. Deep Fried Squid Tentacle £2.50
C48. Shallow Fried Meat & Vegetable Buns £2.50
C49. Grilled Spring Onion Bun (V) £2.00
C50. Shredded Turnip Croquette (V) £2.50
C51. Crispy Seaweed Roll £2.60
C52. Chinese Doughnut (V) £0.70
C53. Fried Glutinous Rice (N) £3.00
C54. Fried Turnip Paste Slice in XO Sauce £2.80
C55. King Prawn Cheung Fun £2.60
C56. Beef Cheung Fun (N) £2.30
C57. Char Siu Cheung Fun (N) £2.30
C58. Mix Meat Cheung Fun (Prawn & Char Siu (N) £2.50
C59. Vegetarian Cheung Fun (V) £2.10
C60. Chinese Doughnut Cheung Fun (V) £2.20
C61. Sponge Cake (V) £2.10
C62. Lotus Paste Buns (V) £2.10
C63. Water Chestnut Paste (N) (V) £2.10
C64. Custard Buns (V) £2.10
C65. Fried Custard Buns (V) £2.10
C66. Duck Egg Yolk & Custard Steamed Buns £2.50
C67. Deep Fried Glutinous Balls with Duck Egg Yolk & Custard Filling £2.50
C68. Deep Fried Glutinous Balls with Bitter Melon Paste Filling (V) £2.50
C69. Pumpin Paste Ball (Black Sesame Seed Filling)

£2.10
C70. Grilled Red Bean Pancake (V) £2.50
C72. Coconut Cream Slice (V) £2.10
C74. Guilinggao Chinese Herbal Jelly £1.50
C75. Mango Pudding (V) £1.80
C78. Egg Tart (V) £2.30
C80. Roast Pork Pastry (N) £2.50
C81. Portugal Style Egg Tart (V) £2.10
C82. Crusty Pineapple Buns (V) £2.00
C83. Grilled Char Siu Buns (N) £2.00
C84. Sausage Roll £2.00
 
 
VEGETARIAN SELECTION
SOUP
 
53. MIXED VEGETABLE SOUP
£2.80
54. SWEET CORN SOUP
£2.80
55. RAINBOW BEAN CURD SOUP
£2.80
56. VEGETARIAN HOT & SOUR SOUP
£2.80
57. TOMATO EGG DROP SOUP
£2.80
 
 
 
STARTER
 
58. VEGETARIAN SPRING ROLL
£4.30
59. SALT & PEPPER MUSHROOM
£4.30
60. SALT & PEPPER BEAN CURD CUBES
£4.30
61. FRIED AUBERGINE WITH SWEET & SOUR SAUCE
£4.30
62. VEGETARIAN CRISPY SEAWEED (MOCK)
£4.30
63. DEEP FRIED VEGETARIAN WON TON
£4.30
64. DICED VEGETABLE LETTUCE WRAP (n)
£6.90
 
 
 
MAIN COURSE
 
65. MIXED VEGETABLES WITH CHILLI & BLACK BEAN SAUCE (n)
£6.80
66. MIXED VEGETABLES WITH SWEET & SOUR SAUCE (n)
£6.80
67. MIXED VEGETABLE CURRY (n)
£6.80
68. MIXED VEGETABLES IN SATAY SAUCE (n)
£6.60
69. MIXED VEGETABLES (n)
£6.60
70. BROCCOLI SPEARS WITH MIXED CHINESE MUSHROOMS
£6.90
71. BAMBOO SHOOTS & WATER CHESTNUTS (n)
£6.60
72. MUSHROOMS
£4.40
73. STRAW MUSHROOMS
£6.60
74. VEGETABLE CUBES & CASHEW NUTS (n)
£6.80
75. BEAN CURD WITH CHILLI & BLACK BEAN SAUCE
£6.80
76. SEASONAL GREENS
£6.60
77. AUBERGINE WITH CHILLI & BLACK BEAN SAUCE
£6.90
78. BEAN SPROUTS
£4.40
79. MIXED VEGETABLES & BEAN CURD (n)
£6.80
80. MIXED VEGETABLE CHOW MEIN (n)
£6.80
81. MIXED VEGETABLES FRIED RICE (n)
£6.80
82. BEAN CURD & MUSHROOM
£6.80
83. VEGETARIAN SINGAPORE VERMICELLI(n)
£6.80
84. MUSHROOM FOO YOUNG
£6.80
 
 
 
SOUP
 
87. CHICKEN & SWEETCORN SOUP
£2.80
88. CRAB MEAT & SEAFOOD CRAB STICK SWEETCORN SOUP
£2.80
89. RAINBOW MINCED BEEF SOUP
£3.30
90. PEKING STYLE HOT & SOUR SOUP
£3.30
91. SHREDDED DUCK SOUP
£3.30
92. WON TON SOUP
£3.30
 
 
 
APPETISERS
 
93. ASSORTED DISH MAXI'S STYLE
£7.80
(Minimum for 2 persons) (Peking spare ribs (n), prawn toast, spring roll & deep fried won-ton.)
94. SALT & PEPPER SPARE RIBS
£7.60
95. SPARE RIBS PEKING STYLE (n)
£7.60
96. BARBECUED SPARE RIBS
£7.60
97. SPARE RIBS WITH SWEET & SOUR SAUCE
£7.60
98. CRISPY SPRING ROLLS
£4.40
99. MINCED PRAWN MEAT IN RICE PAPER
£5.40
100. CRISPY DUMPLING
£4.40
101. CRISPY PRAWN TOAST
£4.40
102. PRAWN TOAST WITH SESAME SEEDS (n)
£5.40
103. CRAB CLAW WITH PRAWN MEAT STUFFING
£5.40
104. CRISPY SEAWEED (MOCK)
£4.30
105. MINCED CHICKEN LETTUCE WRAP (n)
£9.40
106. DEEP FRIED WON TON
£4.30
107. PRAWN COCKTAIL
£4.30
108. BLOSSOM PRAWN MEAT HAM ROLL
£5.50
109. AROMATIC LAMB WITH PANCAKES & SALAD
£9.40
110. PRAWN CRACKER
£2.20
111. STEAMED SCALLOPS WITH BLACK BEAN SAUCE (3)
£6.90
112. STEAMED SCALLOPS WITH GARLIC BUTTER SAUCE (3)
£6.90
113. SKEWERED SATAY KING PRAWN (n)
£6.90
114. SKEWERED SATAY CHICKEN (n)
£5.50
115. SKEWERED SATAY BEEF (n)
£5.50
116. SALT & PEPPER CHICKEN WINGS
£4.50
116A. HONEY CHICKEN WINGS £4.80
117. DEEP FRIED CRISPY KING PRAWN (6)
£6.90
118. SALT & PEPPER KING PRAWN (6)
£6.90
(On or off shell)
 
 
AROMATIC CRISPY DUCK
 
(Served with pancake, salad & hoi sin sauce)
119. WHOLE DUCK
£35.00
120. HALF DUCK
£18.00
121. QUARTER DUCK
£12.00
 
 
 
SIZZLING DISHES
 
122. FILLET STEAK WITH BLACK PEPPER SAUCE
£12.50
123. FILLET STEAK CANTONESE STYLE
£12.50
124. FILLET STEAK WITH GINGER & SPRING ONION
£12.50
125. FILLET STEAK WITH CHILLI & BLACK BEAN SAUCE
£12.50
126. OYSTER WITH GINGER & SPRING ONION
£11.50
127. OYSTER WITH CHILLI & BLACK BEAN SAUCE
£11.50
128. KING PRAWN WITH CHILLI & BLACK BEAN SAUCE
£11.50
129. KING PRAWN WITH GINGER & SPRING ONION
£9.00
130. MONK FISH WITH CHILLI & BLACK BEAN SAUCE
£11.50
131. MONK FISH WITH GINGER & SPRING ONION
£11.50
132. LAMB FILLET WITH GINGER & SPRING ONION
£9.90
133. LAMB FILLET WITH CHILLI & BLACK BEAN SAUCE
£9.90
SS1.HOT & SOUR CHICKEN
£9.50
 
 
DUCK DISHES
 
134. ROAST DUCK (served with soya sauce)
£9.30
135. ROAST DUCK & CHAR SIU(n) (served with soya sauce)
£9.30
136. ROAST DUCK WITH ORANGE SAUCE
£9.30
137. ROAST DUCK WITH GINGER & SPRING ONION
£9.30
138. ROAST DUCK WITH PLUM SAUCE
£9.30
139. ROAST DUCK WITH CHILLI & BLACK BEAN SAUCE
£9.30
140. DUCK WITH PRAWN MEAT STUFFING
£10.60
 
 
 
KING PRAWN DISHES
 
141. KING PRAWN WITH OK SAUCE (On or off shell)
£9.90
142. STEAMED KING PRAWN WITH CHILLI SOYA DIP (On or off shell)
£9.90
143. KING PRAWN WITH CASHEW NUTS (n)
£9.70
144. KING PRAWN WITH SEASONAL GREENS
£9.70
145. KING PRAWN WITH BABY SWEET CORN
£9.70
146. KING PRAWN WITH STRAW MUSHROOMS
£9.70
147. KING PRAWN WITH MUSHROOMS
£9.70
148. KING PRAWN WITH GREEN PEPPER
£9.70
149. KING PRAWN WITH HAM IN OYSTER SAUCE (n)
£9.70
150. KING PRAWN WITH MIXED VEGETABLES (n)
£9.70
151. SPICY KING PRAWN (Szechuan style)
£9.70
 
 
 
BIRDS NEST DISHES
 
152. MAXI'S SPECIAL BIRDS NEST (n)
£10.40
153. SCALLOPS & CHICKEN IN BIRDS NEST
£10.40
154. KING PRAWN WITH SEASONAL GREENS IN BIRDS NEST
£10.40
155. RAINBOW FILLET STEAK IN BIRDS NEST
£12.50
 
 
 
SATAY DISHES
 
156. KING PRAWN SATAY SAUCE (n)
9.70
157. CHICKEN SATAY SAUCE (n)
7.90
158. BEEF SATAY SAUCE (n)
7.90
159. PORK SATAY SAUCE (n)
7.90
160. LAMB SATAY SAUCE (n)
8.60
 
 
 
CHICKEN DISHES
 
161. DEEP FRIED CRISPY CHICKEN (HALF BIRD)
£10.20
162. CHICKEN WITH CASHEW NUTS (n)
£7.90
163. CHICKEN WITH STRAW MUSHROOMS
£7.90
164. CHICKEN WITH MUSHROOMS
£7.90
165. CHICKEN WITH CHILLI & BLACK BEAN SAUCE
£7.90
166. CHICKEN WITH SEASONAL GREENS
£7.90
167. CHICKEN WITH GINGER & SPRING ONION
£7.90
168. CHICKEN WITH BABY SWEET CORN
£7.90
169. CHICKEN WITH GINGER & PINEAPPLE
£7.90
170. CHICKEN WITH GREEN PEPPER
£7.90
171. CHICKEN WITH PINEAPPLE
£7.90
172. CHICKEN WITH LEMON SAUCE
£7.90
173. CHICKEN WITH PRAWN MEAT STUFFING
£9.90
174. CHICKEN IN 0K SAUCE (in batter)
£7.90
175. CHICKEN IN BAMBOO BASKET
£7.90
176. CHICKEN WITH BARBECUE SAUCE (n)
£7.90
177. CHICKEN FRIED IN PAPER BAG
£9.90
178. SPICY CHICKEN (Szechuan style)
£7.90
 
 
 
BEEF DISHES
 
179. CRUNCHY BEEF IN OK SAUCE
£7.90
179A.CRISPY CHILLI BEEF
£7.90
180. BEEF WITH SEASONAL GREENS
£7.90
181. BEEF WITH MIXED VEGETABLE (n)
£7.90
182. BEEF WITH CASHEW NUTS (n)
£7.90
183. BEEF WITH STRAW MUSHROOMS
£7.90
184. BEEF WITH MUSHROOMS
£7.90
185. BEEF WITH OYSTER SAUCE (n)
£7.90
186. BEEF WITH GINGER & PINEAPPLE
£7.90
187. BEEF WITH GINGER & SPRING ONION
£7.90
188. BEEF WITH CHILLI & BLACK BEAN SAUCE
£7.90
189. BEEF WITH GREEN PEPPER
£7.90
190. SPICY BEEF (Szechuan style)
£7.90
 
 
 
SWEET & SOUR DISHES
 
191. SWEET & SOUR KING PRAWN
£9.70
192. SWEET & SOUR CHICKEN
£7.90
193. SWEET & SOUR PORK
£7.90
194. SWEET & SOUR FISH
£7.90
 
 
 
PORK DISHES
 
195. PORK WITH SEASONAL GREENS
£7.90
196. PORK WITH STRAW MUSHROOMS
£7.90
197. PORK WITH MUSHROOM
£7.90
198. PORK WITH CASHEW NUTS (n)
£7.90
199. PORK WITH BABY SWEETCORN
£7.90
200. PORK WITH CHILLI & BLACK BEAN SAUCE
£7.90
201. PORK WITH GINGER & SPRING ONION
£7.90
202. PORK WITH GREEN PEPPER
£7.90
203. CHAR SIU FRIED IN PAPER BAG (n)
£9.80
204. SPICY PORK (Szechuan style)
£7.90
 
 
 
CURRY DISHES
 
205. MAXIS SPECIAL CURRY (n)
£8.70
206. KING PRAWN CURRY
£8.70
207. BEEF CURRY
£7.90
208. CHICKEN CURRY
£7.90
209. PORK CURRY
£7.90
210. LAMB CURRY
£8.60
 
 
 
SEAFOOD DISHES
 
211. STEAMED DOVER SOLE*
S. P.
212. STEAMED SEA BASS*
S. P.
213. LOBSTER WITH GINGER & SPRING ONION*
S. P.
214. SALT & PEPPER SQUID
£8.70
215. SQUID WITH CHILLI & BLACK BEAN SAUCE
£8.70
216. SQUID WITH GINGER & SPRING ONION
£8.70
217. SQUID WITH SEASONAL GREENS
£8.70
218. DEEP FRIED SQUID (Served with sweet & sour dip.)
£8.70
219. SCALLOPS WITH GINGER & SPRING ONIONS
£10.40
220. SCALLOPS WITH SEASONAL GREENS
£10.40
221. DEEP FRIED CRISPY SCALLOPS
£10.40
222. MONK FISH WITH SEASONAL GREENS
£11.50
223. DEEP FRIED CRISPY OYSTER
£10.40
 
 
 
CHOW MEIN DISHES
 
224. MAXI'S SPECIAL CHOW MEIN (n)
£9.00
225. KING PRAWN CHOW MEIN
£9.00
226. CHICKEN CHOW MEIN
£8.50
227. BEEF CHOW MEIN
£8.50
228. PORK CHOW MEIN
£7.40
229. SCALLOPS CHOW MEIN
£9.80
230. SINGAPORE VERMICELLI (hot spicy) (n)
£7.40
231. HA MOON VERMICELLI
£7.40
232. KWAI DIL (FLAT NOODLE (hot &spicy)) (n)
£7.40
 
 
 
FRIED RICE DISHES
 
233. MAXI'S SPECIAL FRIED RICE (n)
£8.50
234. KING PRAWN FRIED RICE
£8.50
235. CHICKEN FRIED RICE
£7.40
236. MINCED BEEF FRIED RICE
£7.40
237. YEUNG CHOW FRIED RICE (n)
£7.40
238. CHAR SIU FRIED RICE (n)
£7.40
 
 
 
SIDE ORDERS
 
EGG FRIED RICE
£2.20
BOILED RICE
£1.70
SOFT NOODLES
£4.20
CRISPY NOODLES
£4.20
FRIED VERMICELLI
£4.20
CURRY SAUCE
£2.30
OK SAUCE
£2.30
SWEET & SOUR SAUCE
£2.30
PEKING CAPITAL SAUCE (n)
£2.30
BLACK BEAN SAUCE
£2.30
SATAY SAUCE (n)
£2.30
 
 
 
 
THURSDAY NIGHT DISCO MENU
 
This menu is available from 21st January to 18th November 2010

(Minimum 4 people and 24 hours prior booking required)
 
STARTER
Chicken or Crabmeat and Crab Sticks with Sweet Corn Soup
 
MAXI'S ASSORTED PLATTER
Peking Style Spare Ribs(n), Spring Rolls, Crispy Wan Tons, Salt & Pepper Chicken Wings
 
MAIN COURSE
Four - Five Persons
Sweet & Sour Pork

Chicken with Black Bean Sauce
Broccoli Spears with Seasonal Greens
Crunchy Beef in OK Sauce (n)
 
Six - Seven Persons Add
Chicken in Lemon Sauce
 

For Eight or More Add

Roast Duck with Ginger & Spring Onion
 
All served with Young Chow Fried Rice (n)
 
Special price £10 per person
 
Notes
(Please note that dishes marked (n) may contains nuts or nut products)
Vegetarian Menu available on request
 
FRIDAY NIGHT DISCO MENU
 
This menu is available from the 22nd January to 19th November 2010
 
MENU A
 
Chicken or Crabmeat and Crab Sticks with Sweet Corn Soup
 
MAXI'S ASSORTED PLATTER
Peking Style Spare Ribs(n), Spring Rolls, Crispy Wan Tons, Salt & Pepper Chicken Wings
 
MAIN COURSE
Four - Five Persons
Sweet & Sour Pork

Chicken with Black Bean Sauce
Broccoli Spears with Seasonal Greens
Crunchy Beef in OK Sauce (n)
 
Six - Seven Persons Add
Chicken in Lemon Sauce
 
For Eight or More Add
Roast Duck with Ginger & Spring Onion
 
All served with Young Chow Fried Rice (n)
 
£15 per person (Minimum 4 people)
 
 
SATURDAY NIGHT DISCO MENU
This menu is available from 23 January to 20 November 2010
MAXI'S ASSORTED PLATTER
 
Peking Style Spare Ribs(n), Spring Rolls, Crispy Wan Tons, Prawn Toast
 
AROMATIC CRISPY DUCK
Served with Pancakes, Salad & Hoi Sin Sauce
MAIN COURSE
Sweet & Sour Chicken
Szechuan Style King Prawn (Spicy)
Sizzling Beef Cantonese Style
Four - Five Persons Add
Chicken with Chilli & Black Bean Sauce
Six - Seven Persons Add
Pork with Seasonal Greens
For Eight or More Add
Crunchy Beef in OK Sauce
All served with Young Chow Fried Rice (n)
£18 per person (Minimum 4 people)
Notes
(Please note that dishes marked (n) may contains nuts or nut products)
Vegetarian Menu available on request
 
 
MENU B
 
MAXI'S ASSORTED PLATTER
Peking Style Spare Ribs(n), Spring Rolls, Crispy Wan Tons, Prawn Toast
 
AROMATIC CRISPY DUCK
Served with Pancakes, Salad & Hoi Sin Sauce
 
MAIN COURSE
Sweet & Sour Chicken
Szechuan Style King Prawn (Spicy)
Sizzling Beef Cantonese Style
 
Four - Five Persons Add
Chicken with Chilli & Black Bean Sauce
 
Six - Seven Persons Add
Pork with Seasonal Greens
 
For Eight or More Add
Crunchy Beef in OK Sauce
 
All served with Young Chow Fried Rice (n)
 
£18 per person (Minimum 2 people)
 
Notes
(Please note that dishes marked (n) may contains nuts or nut products)
Vegetarian Menu available on request
 

Disco Night Terms & Conditions

Reservations for Special Events & Disco Nights
Please scroll down for festive reservation’s Terms and Conditions

Places can be booked provisionally by telephone but must be confirmed by sending in an official booking form (where applicable) with a deposit of £5.00 per person 7 days prior to the booking date. If deposits are not received within the time stated, places will be offered for resale.

Additional Bookings

Should you wish to increase the numbers of your party, please give advance notice. The extra places will be subject to availability.

Refunds & Cancellations

We regret that should you wish to cancel your booking, deposits or full payments received will not be refundable. Should your numbers reduce, the £5.00 deposit per person is strictly non refundable.
 
 
 
"The management reserve the right to change menu prices & special
offers please check prior to arrival "
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