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|
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(Minimum 2 persons) |
| |
SOUP |
Special Shredded Duck Soup |
| |
2ND COURSE |
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n), |
Crispy Won-Ton, Spring Rolls & Prawn Toast) |
| |
3RD COURSE |
Crispy Aromatic Duck |
(Served with pancakes, salad & hoi sin sauce.) |
| |
MAIN COURSE |
Sizzling Fillet Steak Cantonese Style, |
King Prawns with Chilli & Black Bean Sauce, |
Chicken with Cashew Nuts (n), Yeung Chow Fried Rice (n). |
| |
EXTRA DISH FOR 4/5 PEOPLE |
Pork with Satay Sauce (n) |
| |
EXTRA DISH FOR 6/7 PEOPLE |
Sweet & Sour Fillet of Fish |
| |
EXTRA DISH FOR 8 OR MORE PEOPLE |
Char Siu with Mushrooms (n) |
|
at £24.00 per Head |
|
|
|
FOR 2/3 PEOPLE |
| |
SOUP |
Sweet Corn Soup |
| |
2ND COURSE |
Crispy Spring Rolls with Sweet & Sour Sauce |
| |
MAIN COURSE |
Bean Curd with Chilli & Black Bean Sauce, Fried Mixed Mushrooms, |
Vegetable Cubes with Cashew Nuts (n), Egg Fried Rice or Boiled Rice |
|
at £15.00 per Head |
| |
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VEGETARIAN SET MEAL |
FOR 4/5 PEOPLE |
| |
SOUP |
Sweet Corn Soup |
| |
2ND COURSE |
Crispy Spring Rolls with Sweet & Sour Sauce |
| |
MAIN COURSE |
Bean Curd with Chilli & Black Bean Sauce, |
Vegetable Cubes with Cashew Nuts (n), Fried Seasonal Green Vegetables, |
Bamboo Shoots & Water Chestnuts (n), Egg Fried Rice or Boiled Rice |
|
at £15.00 per Head |
|
| |
|
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SOUP |
Chicken or Crab Meat with Sweet Com Soup |
| |
2ND COURSE |
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n), |
Crispy Won-Ton, Spring Rolls & Prawn Toast) |
| |
MAIN COURSE |
Beef with Chilli & Black Bean Sauce, Chicken with Mixed Vegetables (n) |
Sweet & Sour Pork, Yeung Chow Fried Rice (n). |
|
at £17.80 per Head |
| |
|
SET MEAL FOR 3 |
| |
SOUP |
Chicken or Crab Meat with Sweet Corn Soup |
| |
2nd COURSE |
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n), |
Crispy Won-Ton, Spring Rolls & Prawn Toast) |
| |
MAIN COURSE |
Beef with Oyster Sauce (n), King Prawn with Mixed Vegetables (n), |
Sweet & Sour Chicken, Pork with Satay Sauce (n), |
Yeung Chow Fried Rice (n). |
|
at £17.80 per Head |
|
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SET MEAL FOR 4/5 PEOPLE |
| |
SOUP |
Hot & Sour Chilli Soup. |
| |
2nd COURSE |
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n). |
Crispy Won-Ton, Spring Rolls & Prawn Toast) |
| |
MAIN COURSE |
Chicken with Cashew Nuts (n), Beef with Satay Sauce (n), |
King Prawn with Ginger & Spring Onions, |
Char Siu with Mushrooms (n), |
Sweet & Sour Pork, Yeung Chow Fried Rice (n). |
|
at £17.80 per Head |
|
| |
SET MEAL FOR 6/7 PEOPLE |
| |
SOUP |
Chicken or Crab Meat with Sweet Corn Soup. |
| |
2ND COURSE |
Fried Assorted Dish Maxi's Style |
(Peking Spare Ribs (n), Crispy Won-Ton |
Spring Rolls & Prawn Toast). |
| |
MAIN COURSE |
Roast Duck & Char Siu (n), Sweet & Sour Fish, |
Chicken with Satay Sauce (n), King Prawn with Cashew Nuts (n), |
Sizzling Fillet Steak Cantonese Style, |
Pork with Mixed Vegetables (n), Yeung Chow Fried Rice (n). |
|
at £17.80 per Head |
| |
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SET MEAL FOR 8 PEOPLE OF MORE |
|
SOUP |
Chicken or Crab Meat with Sweet Corn Soup |
| |
2ND COURSE |
Fried Assorted Dish Maxi's Style |
(Peking Spare Ribs (n), Crispy Won-Ton, Spring Roll, & Prawn Toast). |
| |
MAIN COURSE |
King Prawn with Ham in Oyster Sauce (n), |
Sweet & Sour Pork, Chicken with Lemon Sauce, |
Pork with Cashew Nuts (n), Beef with Satay Sauce (n), |
Sizzling Fillet Steak with Chilli & Black Bean Sauce, |
Roast Duck with Ginger & Pineapple. |
Fried Mixed Vegetables (n), Yeung Chow fried Rice (n). |
|
at £17.80 per Head |
|
| FREE PRAWN CRACKERS INCLUDED WITH ALL SET MENUS |
|
|
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| S.P Indicates price of dish may vary according to current market price |
| *Star symbol indicates dish is subject to availability |
| |
| DIMSUM |
| Served daily from 12.00noon till 6.00pm |
| |
|
| 1. KING PRAWN DUMPLING (HA KOW) |
£2.30 |
| 2. PORK & CRAB DUMPLING (SUM MAI) |
£2.10 |
| 3. BEEF BALL DUMPLING (n) |
£2.10 |
| 4. SPARE RIBS IN BLACK BEAN SAUCE |
£2.10 |
| 5. GINGER BEEF BALL DUMPLING (n) |
£2.30 |
| 6. CHICKEN FEET IN BLACK BEAN SAUCE |
£2.10 |
| 7. BEAN CURD ROLL |
£2.10 |
| 8. CHICKEN WEB & MIXED MEAT |
£2.50 |
| 9. SPARE RIBS IN BLACK PEPPER SAUCE |
£2.10 |
| 10. CHAR SIU BUNS (n) |
£2.10 |
| 11. CHICKEN BUNS |
£2.10 |
| 12. LOTUS PASTE BUNS |
£2.10 |
| 13. SPONGE CAKE |
£2.10 |
| 14. CUSTARD BUNS |
£2.10 |
| 15. DEEP FRIED CUSTARD BUNS |
£2.10 |
| 16. TURNIP PASTE |
£2.10 |
| 17. WATER CHESTNUT PASTE (n) |
£2.10 |
| 18. CRISPY WON TON |
£2.10 |
| 19. MINCED PRAWN MEAT IN RICE PAPER |
£2.10 |
| 20. CRISPY SPRING ROLL |
£2.10 |
| 21. CRISPY DUMPLING (FUN KOR) |
£2.10 |
| 22. GRILLED DUMPLING (WOP TIP) |
£2.30 |
| 23. SALT MEAT CROQUETTE |
£2.10 |
| 24. YAM CROQUETTE |
£2.10 |
| 25. GLUTINOUS RICE IN LOTUS LEAF |
£3.00 |
| 26. FRIED GLUTINOUS RICE |
£2.50 |
| 27. SPARE RIBS IN BLACK BEAN SAUCE WITH RICE |
£4.40 |
| 28. CHICKEN & CHINESE MUSHROOM WITH RICE |
£4.40 |
| 29. SPARE RIBS & CHICKEN FEET IN BLACK BEAN SAUCE WITH RICE |
£4.40 |
| 30. FRIED CUTTLE FISH CAKE (n) |
£2.30 |
| 31. WAN NAM DUMPLING (IN SOUP) (n) |
£3.20 |
| 32. PICKLED CHICKEN FEET |
£2.50 |
| 33. STEAMED TARO BUNS |
£2.30 |
| 34. OX TRIPE |
£2.30 |
| 35. DEEP FRIED CRISPY SQUID |
£2.50 |
| 36. DEEP FRIED SEAWEED ROLL |
£2.50 |
| 37. SATAY DRIED SQUID (n) |
£4.00 |
| 38. DEEP FRIED RED BEAN CROQUETTE |
£2.10 |
| 39. CRAB MEAT DUMPLING (IN SOUP) |
£2.30 |
| 40. FRIED BEAN CURD ROLL (n) |
£2.30 |
| 41. FUN KOR (CHIU CHOW) (n) |
£2.20 |
| 42. CHINESE DOUGHNUT (AVAILABLE ON SUNDAY ONLY) |
£0.70 |
| 43. SATAY WHELKS (n) |
£2.30 |
| 44. DEEP FRIED PRAWN DUMPLING |
£2.30 |
| 45. ROAST PORK PASTRY (n) (AVAILABLE ON SUNDAY ONLY) |
£2.50 |
| 46. EGG TART (AVAILABLE ON SUNDAY ONLY) |
£2.10 |
| 47. BEEF CHEUNG FUN (n) |
£2.30 |
| 48. CHAR SIU CHEUNG FUN (n) |
£2.30 |
| 49. KING PRAWN CHEUNG FUN |
£2.30 |
| 50. CHINESE DOUGHNUT CHEUNG FUN |
£2.30 |
| 51. MIX MEAT CHEUNG FUN (n) (PRAWN & CHAR SIU) |
£2.50 |
| 52. VEGETARIAN CHEUNG FUN |
£2.10 |
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| VEGETARIAN SELECTION |
| |
| SOUP |
| 53. MIXED VEGETABLE SOUP |
£2.80 |
| 54. SWEET CORN SOUP |
£2.80 |
| 55. RAINBOW BEAN CURD SOUP |
£2.80 |
| 56. VEGETARIAN HOT & SOUR SOUP |
£2.80 |
| 57. TOMATO EGG DROP SOUP |
£2.80 |
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|
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|
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| STARTER |
| |
| 58. VEGETARIAN SPRING ROLL |
£4.30 |
| 59. SALT & PEPPER MUSHROOM |
£4.30 |
| 60. SALT & PEPPER BEAN CURD CUBES |
£4.30 |
| 61. DEEP PRIED AUBERGINE WITH SWEET & SOUR SAUCE |
£4.30 |
| 62. VEGETARIAN CRISPY SEAWEED (MOCK) |
£4.30 |
| 63. DEEP FRIED VEGETARIAN WON TON |
£4.30 |
| 64. DICED VEGETABLE LETTUCE WRAP (n) |
£6.90 |
| |
|
| |
|
| |
| MAIN COURSE |
| |
| 65. MIXED VEGETABLES WITH CHILLI & BLACK BEAN SAUCE (n) |
£6.80 |
| 66. MIXED VEGETABLES WITH SWEET & SOUR SAUCE (n) |
£6.80 |
| 67. MIXED VEGETABLE CURRY (n) |
£6.80 |
| 68. MIXED VEGETABLES IN SATAY SAUCE (n) |
£6.60 |
| 69. MIXED VEGETABLES (n) |
£6.60 |
| 70. BROCCOLI SPEARS WITH MIXED CHINESE MUSHROOMS |
£6.90 |
| 71. BAMBOO SHOOTS & WATER CHESTNUTS (n) |
£6.60 |
| 72. MUSHROOMS |
£4.40 |
| 73. STRAW MUSHROOMS |
£6.60 |
| 74. VEGETABLE CUBES & CASHEW NUTS (n) |
£6.80 |
| 75. BEAN CURD WITH CHILLI & BLACK BEAN SAUCE |
£6.80 |
| 76. SEASONAL GREENS |
£6.60 |
| 77. AUBERGINE WITH CHILLI & BLACK BEAN SAUCE |
£6.90 |
| 78. BEAN SPROUTS |
£4.40 |
| 79. MIXED VEGETABLES & BEAN CURD (n) |
£6.80 |
| 80. MIXED VEGETABLE CHOW MEIN (n) |
£6.80 |
| 81. MIXED VEGETABLES FRIED RICE (n) |
£6.80 |
| 82. BEAN CURD & MUSHROOM |
£6.80 |
| 83. VEGETARIAN SINGAPORE VERMICELLI(n) |
£6.80 |
| 84. MUSHROOM FOO YOUNG |
£6.80 |
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|
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| SOUP |
| |
| 85. SHARKS FIN WITH CRAB MEAT SOUP |
£6.50 |
| 86. SHARKS FIN WITH SHREDDED CHICKEN SOUP |
£6.50 |
| 87. CHICKEN & SWEETCORN SOUP |
£2.80 |
| 88. CRAB MEAT & SWEETCORN SOUP |
£2.80 |
| 89. RAINBOW MINCED BEEF SOUP |
£3.30 |
| 90. PEKING STYLE HOT & SOUR SOUP |
£3.30 |
| 91. SHREDDED DUCK SOUP |
£3.30 |
| 92. WON TON SOUP |
£3.30 |
| |
|
| |
|
| APPETISERS |
| |
| 93. ASSORTED DISH MAXI'S STYLE |
£7.80 |
| (Minimum for 2 persons) (Peking spare ribs (n), prawn toast, spring roll & deep fried won-ton.) |
| 94. SALT & PEPPER SPARE RIBS |
£7.60 |
| 95. SPARE RIBS PEKING STYLE (n) |
£7.60 |
| 96. BARBECUED SPARE RIBS |
£7.60 |
| 97. SPARE RIBS WITH SWEET & SOUR SAUCE |
£7.60 |
| 98. CRISPY SPRING ROLLS |
£4.40 |
| 99. MINCED PRAWN MEAT IN RICE PAPER |
£5.40 |
| 100. CRISPY DUMPLING |
£4.40 |
| 101. CRISPY PRAWN TOAST |
£4.40 |
| 102. PRAWN TOAST WITH SESAME SEEDS (n) |
£5.40 |
| 103. CRAB CLAW WITH PRAWN MEAT STUFFING |
£5.40 |
| 104. CRISPY SEAWEED (MOCK) |
£4.30 |
| 105. MINCED CHICKEN LETTUCE WRAP (n) |
£9.40 |
| 106. DEEP FRIED WON TON |
£4.30 |
| 107. PRAWN COCKTAIL |
£4.30 |
| 108. BLOSSOM PRAWN MEAT HAM ROLL |
£5.50 |
| 109. AROMATIC LAMB WITH PANCAKES & SALAD |
£9.40 |
| 110. PRAWN CRACKER |
£2.20 |
| 111. STEAMED SCALLOPS WITH BLACK BEAN SAUCE (3) |
£6.90 |
| 112. STEAMED SCALLOPS WITH GARLIC BUTTER SAUCE (3) |
£6.90 |
| 113. SKEWERED SATAY KING PRAWN (n) |
£6.90 |
| 114. SKEWERED SATAY CHICKEN (n) |
£5.50 |
| 115. SKEWERED SATAY BEEF (n) |
£5.50 |
| 116. SALT & PEPPER CHICKEN WINGS |
£4.50 |
| 117. DEEP FRIED CRISPY KING PRAWN (6) |
£6.90 |
| 118. SALT & PEPPER KING PRAWN (6) |
£6.90 |
| 118AA. PHOENIX KING PRAWNS (6) |
£6.90 |
| (On or off shell) |
|
| |
|
| |
| AROMATIC CRISPY DUCK |
| |
| (Served with pancake, salad & hoi sin sauce) |
| 119. WHOLE DUCK |
£35.00 |
| 120. HALF DUCK |
£18.00 |
| 121. QUARTER DUCK |
£12.00 |
| |
|
| |
|
| SIZZLING DISHES |
| |
| 122. FILLET STEAK WITH BLACK PEPPER SAUCE |
£10.40 |
| 123. FILLET STEAK CANTONESE STYLE |
£10.40 |
| 124. FILLET STEAK WITH GINGER & SPRING ONION |
£10.40 |
| 125. FILLET STEAK WITH CHILLI & BLACK BEAN SAUCE |
£10.40 |
| 126. OYSTER WITH GINGER & SPRING ONION |
£10.40 |
| 127. OYSTER WITH CHILLI & BLACK BEAN SAUCE |
£10.40 |
| 128. KING PRAWN WITH CHILLI & BLACK BEAN SAUCE |
£10.40 |
| 129. KING PRAWN WITH GINGER & SPRING ONION |
£10.40 |
| 130. MONK FISH WITH CHILLI & BLACK BEAN SAUCE |
£10.40 |
| 131. MONK FISH WITH GINGER & SPRING ONION |
£10.40 |
| 132. LAMB FILLET WITH GINGER & SPRING ONION |
£9.90 |
| 133. LAMB FILLET WITH CHILLI & BLACK BEAN SAUCE |
£9.90 |
| |
|
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|
| |
| DUCK DISHES |
| |
| 134. ROAST DUCK (served with soya sauce) |
£9.30 |
| 135. ROAST DUCK & CHAR SIU(n) (served with soya sauce) |
£9.30 |
| 136. ROAST DUCK WITH ORANGE SAUCE |
£9.30 |
| 137. ROAST DUCK WITH GINGER & SPRING ONION |
£9.30 |
| 138. ROAST DUCK WITH PLUM SAUCE |
£9.30 |
| 139. ROAST DUCK WITH CHILLI & BLACK BEAN SAUCE |
£9.30 |
| 140. DUCK WITH PRAWN MEAT STUFFING |
£10.60 |
| |
|
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|
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| KING PRAWN DISHES |
| |
| 141. KING PRAWN WITH OK SAUCE (On or off shell) |
£9.90 |
| 142. STEAMED KING PRAWN WITH CHILLI SOYA DIP (On or off shell) |
£9.90 |
| 143. KING PRAWN WITH CASHEW NUTS (n) |
£9.70 |
| 144. KING PRAWN WITH SEASONAL GREENS |
£9.70 |
| 145. KING PRAWN WITH BABY SWEET CORN |
£9.70 |
| 146. KING PRAWN WITH STRAW MUSHROOMS |
£9.70 |
| 147. KING PRAWN WITH MUSHROOMS |
£9.70 |
| 148. KING PRAWN WITH GREEN PEPPER |
£9.70 |
| 149. KING PRAWN WITH HAM IN OYSTER SAUCE (n) |
£9.70 |
| 150. KING PRAWN WITH MIXED VEGETABLES (n) |
£9.70 |
| 151. SPICY KING PRAWN (Szechuan style) |
£9.70 |
| |
|
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|
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| BIRDS NEST DISHES |
| |
| 152. MAXI'S SPECIAL BIRDS NEST (n) |
£10.40 |
| 153. SCALLOPS & CHICKEN IN BIRDS NEST |
£10.40 |
| 154. KING PRAWN WITH SEASONAL GREENS IN BIRDS NEST |
£10.40 |
| 155. RAINBOW FILLET STEAK IN BIRDS NEST |
£10.40 |
| |
|
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|
| |
| SATAY DISHES |
| |
| 156. KING PRAWN SATAY SAUCE (n) |
£9.70 |
| 157. CHICKEN SATAY SAUCE (n) |
£7.90 |
| 158. BEEF SATAY SAUCE (n) |
£7.90 |
| 159. PORK SATAY SAUCE (n) |
£7.90 |
| 160. LAMB SATAY SAUCE (n) |
£8.60 |
| |
|
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|
| |
| CHICKEN DISHES |
| |
| 161. DEEP FRIED CRISPY CHICKEN (HALF BIRD) |
£10.20 |
| 162. CHICKEN WITH CASHEW NUTS (n) |
£7.90 |
| 163. CHICKEN WITH STRAW MUSHROOMS |
£7.90 |
| 164. CHICKEN WITH MUSHROOMS |
£7.90 |
| 165. CHICKEN WITH CHILLI & BLACK BEAN SAUCE |
£7.90 |
| 166. CHICKEN WITH SEASONAL GREENS |
£7.90 |
| 167. CHICKEN WITH GINGER & SPRING ONION |
£7.90 |
| 168. CHICKEN WITH BABY SWEET CORN |
£7.90 |
| 169. CHICKEN WITH GINGER & PINEAPPLE |
£7.90 |
| 170. CHICKEN WITH GREEN PEPPER |
£7.90 |
| 171. CHICKEN WITH PINEAPPLE |
£7.90 |
| 172. CHICKEN WITH LEMON SAUCE |
£7.90 |
| 173. CHICKEN WITH PRAWN MEAT STUFFING |
£9.90 |
| 174. CHICKEN IN 0K SAUCE (in batter) |
£7.90 |
| 175. CHICKEN IN BAMBOO BASKET |
£7.90 |
| 176. CHICKEN WITH BARBECUE SAUCE (n) |
£7.90 |
| 177. CHICKEN FRIED IN PAPER BAG |
£9.90 |
| 178. SPICY CHICKEN (Szechuan style) |
£7.90 |
| |
|
| |
|
| |
| BEEF DISHES |
| |
| 179. CRUNCHY BEEF IN OK SAUCE |
£7.90 |
| 180. BEEF WITH SEASONAL GREENS |
£7.90 |
| 181. BEEF WITH MIXED VEGETABLE (n) |
£7.90 |
| 182. BEEF WITH CASHEW NUTS (n) |
£7.90 |
| 183. BEEF WITH STRAW MUSHROOMS |
£7.90 |
| 184. BEEF WITH MUSHROOMS |
£7.90 |
| 185. BEEF WITH OYSTER SAUCE (n) |
£7.90 |
| 186. BEEF WITH GINGER & PINEAPPLE |
£7.90 |
| 187. BEEF WITH GINGER & SPRING ONION |
£7.90 |
| 188. BEEF WITH CHILLI & BLACK BEAN SAUCE |
£7.90 |
| 189. BEEF WITH GREEN PEPPER |
£7.90 |
| 190. SPICY BEEF (Szechuan style) |
£7.90 |
| |
|
| |
|
| |
| SWEET & SOUR DISHES |
| |
| 191. SWEET & SOUR KING PRAWN |
£9.70 |
| 192. SWEET & SOUR CHICKEN |
£7.90 |
| 193. SWEET & SOUR PORK |
£7.90 |
| 194. SWEET & SOUR FISH |
£7.90 |
| |
|
| |
|
| |
| PORK DISHES |
| |
| 195. PORK WITH SEASONAL GREENS |
£7.90 |
| 196. PORK WITH STRAW MUSHROOMS |
£7.90 |
| 197. PORK WITH MUSHROOM |
£7.90 |
| 198. PORK WITH CASHEW NUTS (n) |
£7.90 |
| 199. PORK WITH BABY SWEETCORN |
£7.90 |
| 200. PORK WITH CHILLI & BLACK BEAN SAUCE |
£7.90 |
| 201. PORK WITH GINGER & SPRING ONION |
£7.90 |
| 202. PORK WITH GREEN PEPPER |
£7.90 |
| 203. CHAR SIU FRIED IN PAPER BAG (n) |
£9.80 |
| 204. SPICY PORK (Szechuan style) |
£7.90 |
| |
|
| |
|
| CURRY DISHES |
| |
| 205. MAXIS SPECIAL CURRY (n) |
£8.70 |
| 206. KING PRAWN CURRY |
£8.70 |
| 207. BEEF CURRY |
£7.90 |
| 208. CHICKEN CURRY |
£7.90 |
| 209. PORK CURRY |
£7.90 |
| 210. LAMB CURRY |
£8.60 |
| |
|
| |
|
| SEAFOOD DISHES |
| |
| 211. STEAMED DOVER SOLE* |
S. P. |
| 212. STEAMED SEA BASS* |
S. P. |
| 213. LOBSTER WITH GINGER & SPRING ONION* |
S. P. |
| 214. SALT & PEPPER SQUID |
£8.70 |
| 215. SQUID WITH CHILLI & BLACK BEAN SAUCE |
£8.70 |
| 216. SQUID WITH GINGER & SPRING ONION |
£8.70 |
| 217. SQUID WITH SEASONAL GREENS |
£8.70 |
| 218. DEEP FRIED SQUID (Served with sweet & sour dip.) |
£8.70 |
| 219. SCALLOPS WITH GINGER & SPRING ONIONS |
£10.40 |
| 220. SCALLOPS WITH SEASONAL GREENS |
£10.40 |
| 221. DEEP FRIED CRISPY SCALLOPS |
£10.40 |
| 222. MONK FISH WITH SEASONAL GREENS |
£10.40 |
| 223. DEEP FRIED CRISPY OYSTER |
£10.40 |
| |
|
| |
|
| CHOW MEIN DISHES |
| |
| 224. MAXI'S SPECIAL CHOW MEIN (n) |
£8.00 |
| 225. KING PRAWN CHOW MEIN |
£8.30 |
| 226. CHICKEN CHOW MEIN |
£7.40 |
| 227. BEEF CHOW MEIN |
£7.40 |
| 228. PORK CHOW MEIN |
£7.40 |
| 229. SCALLOPS CHOW MEIN |
£9.80 |
| 230. SINGAPORE VERMICELLI (hot & spicy) (n) |
£7.40 |
| 231. HA MOON VERMICELLI |
£7.40 |
| 232. KWAI DIL (FLAT NOODLE (hot & spicy) (n) |
£7.40 |
| |
|
| |
|
| FRIED RICE DISHES |
| |
| 233. MAXI'S SPECIAL FRIED RICE (n) |
£8.00 |
| 234. KING PRAWN FRIED RICE |
£7.90 |
| 235. CHICKEN FRIED RICE |
£7.40 |
| 236. MINCED BEEF FRIED RICE |
£7.40 |
| 237. YEUNG CHOW FRIED RICE (n) |
£7.40 |
| 238. CHAR SIU FRIED RICE (n) |
£7.40 |
| |
|
| |
|
| SIDE ORDERS |
| |
| EGG FRIED RICE |
£1.90 |
| BOILED RICE |
£1.70 |
| SOFT NOODLES |
£4.20 |
| CRISPY NOODLES |
£4.20 |
| FRIED VERMICELLI |
£4.20 |
| CURRY SAUCE |
£2.30 |
| OK SAUCE |
£2.30 |
| SWEET & SOUR SAUCE |
£2.30 |
| PEKING CAPITAL SAUCE (n) |
£2.30 |
| BLACK BEAN SAUCE |
£2.30 |
| SATAY SAUCE (n) |
£2.30 |
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