Disco Night Menus |
|
| Christmas Menus | |
| Party Menu 1 • Party Menu 2 • Party Menu 3 • Vegetarian Selection • New Year's Eve | |
| Party Menu 1 | |
| This menu is available for a minimum of two people | |
| Peking Hot & Sour Soup | |
| Mixed Hot Hors D’oeurves | |
| (Salt & Pepper Spare Ribs, Crispy Prawn Toast, Skewered Satay Chicken (n), Seaweed (mock), Crispy Spring Roll) | |
| Main Course: | |
| Beef with Green Pepper in Chilli & Black Bean Sauce | |
| Chicken with Mixed Vegetables | |
| Yeung Chow Fried Rice (n) | |
| For 3 People Add: | |
| Broccoli Spears with Chinese Mushrooms | |
| For 4 People Add: | |
| Pork with Baby Sweet Corn | |
| For 5 People Add: | |
| King Prawn with Ginger & Spring Onion | |
| For 6 People Add: | |
| Roast Duck with Orange Cointreau Sauce | |
| Dessert: | |
| Mixed Fruit with Ice Cream | |
| £16.00 per person | |
| Note: dishes marked (n) contain nuts or nut products, however we cannot guarantee that dishes not marked with (n) will not contain nut or nut products. | |
| Christmas Crackers and Party Poppers are provided | |
| PARTY MENU 2 | |
| This menu is available for a minimum of two people | |
| Chicken or Crab Meat with Sweet Corn Soup | |
| Mixed Hot Hors D’oeurves | |
| (Salt & Pepper Spare Ribs, Crispy Prawn Toast, Skewered Satay Chicken (n), Seaweed (mock), Crispy Spring Roll) | |
| Main Course: | |
| For 2-3 People: | |
| Chicken with Honey Lemon Sauce | |
| Sizzling Fillet Steak with Green Pepper in Chilli | |
| & Black Bean Sauce | |
| Broccoli Spears with Chinese Mushrooms | |
| Yeung Chow Fried Rice (n) | |
| For 4 People Add: | |
| King Prawn with Ham in Oyster Sauce | |
| For 5 People Add: | |
| Monk Fish with Ginger & Spring Onion | |
| For 6 People Add: | |
| Roast Duck with Plum Sauce | |
| Dessert: | |
| Mixed Fruit with Ice Cream | |
| £20.00 per person | |
| Note: dishes marked (n) contain nuts or nut products, however we cannot guarantee that dishes not marked with (n) will not contain nut or nut products | |
| Christmas Crackers and Party Poppers are provided | |
| PARTY MENU 3 | |
| This menu is available for a minimum of two people | |
| Rainbow Shredded Chicken Soup | |
| Mixed Hot Hors D’oeurves | |
| (Salt & Pepper Spare Ribs, Crispy Prawn Toast, Skewered Satay Chicken (n), Seaweed (mock), Crispy Spring Roll) | |
| Aromatic Crispy Duck | |
| (Served with Steamed Pancakes, Salad and Hoi Sin Sauce) | |
| Main Course: | |
| For 2-3 People: | |
| Sizzling Fillet Steak Cantonese Style | |
| Chicken in Sweet Chilli Sauce | |
| King Prawn with Ginger & Spring Onion | |
| Yeung Chow Fried Rice (n) | |
| For 4 People Add: | |
| Pork with Baby Sweet Corn | |
| For 5 People Add: | |
| Roast Duck with Ginger & Pineapple | |
| For 6 People Add: | |
| Scallops & Chicken in Birds Nest | |
| Dessert: | |
| Tiramisu Goblet | |
| £24.00 per person | |
| Note: dishes marked (n) contain nuts or nut products, however we cannot guarantee that dishes not marked with (n) will not contain nut or nut products | |
| Christmas Crackers and Party Poppers are provided | |
| VEGETARIAN SELECTION PARTY MENU | |
| Vegetarian Sweet Corn Soup | |
| Mixed Hot Hors D’oeurves | |
| (Vegetarian Spring Rolls, Salt & Pepper Bean Curd Cubes, Seaweed (mock,) Deep Fried Aubergine) |
|
| Vegetarian Lettuce Wrap | |
| Main Course: | |
| For 1-2 People: | |
| Aubergine with Chilli & Black Bean Sauce | |
| Vegetable Cubes & Cashew Nuts (n) | |
| Boiled Rice or Egg Fried Rice | |
| For 3 People Add: | |
| Sweet & Sour Bean Curd | |
| For 4 People Add: | |
| Broccoli Spears with Mixed Chinese Mushrooms | |
| Dessert: | |
| Mixed Fruit with Ice Cream | |
| £16.00 per person | |
| Note: dishes marked (n) contain nuts or nut products, however we cannot guarantee that dishes not marked with (n) will not contain nut or nut products | |
| Christmas Crackers and Party Poppers are provided | |
| NEW YEAR'S EVE PARTY MENU | |
| Monday 31st December 2007 | |
| This menu is available for a minimum of two people | |
| Rainbow Seafood Soup | |
| Mixed Hot Hors D’oeurves | |
| (Salt & Pepper Spare Ribs, Crispy Prawn Toast, Skewered Satay King Prawn (n), Seaweed (mock), Crispy Spring Roll) |
|
| Aromatic Crispy Duck | |
| (Served with Steamed Pancakes, Salad and Hoi Sin Sauce) | |
| Main Course: | |
| For 2-3 People: | |
| Sizzling Fillet Steak Cantonese Style | |
| Chicken with Green Pepper in Chilli & Black Bean Sauce | |
| Monk Fish with Ginger & Spring Onion | |
| Yeung Chow Fried Rice (n) | |
| For 4 People Add: | |
| King Prawn with Seasonal Greens in Birds Nest | |
| For 5 People Add: | |
| Pork with Baby Sweet Corn | |
| For 6 People or More Add: | |
| Roast Duck with Prawn Meat Stuffing | |
| Dessert: | |
| Mixed Fruit with Ice Cream | |
| £28.00 per person | |
| (1 welcome drink included) | |
| Note: dishes marked (n) contain nuts or nut products, however we cannot guarantee that dishes not marked with (n) will not contain nut or nut products | |
| Christmas Crackers and Party Poppers are provided | |
(Minimum 2 persons) |
|
SOUP |
|
Special Shredded Duck Soup |
|
2ND COURSE |
|
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n), |
|
Crispy Won-Ton, Spring Rolls & Prawn Toast) |
|
3RD COURSE |
|
Crispy Aromatic Duck |
|
(Served with pancakes, salad & hoi sin sauce.) |
|
MAIN COURSE |
|
Sizzling Fillet Steak Cantonese Style, |
|
King Prawns with Chilli & Black Bean Sauce, |
|
Chicken with Cashew Nuts (n), Yeung Chow Fried Rice (n). |
|
EXTRA DISH FOR 4/5 PEOPLE |
|
Pork with Satay Sauce (n) |
|
EXTRA DISH FOR 6/7 PEOPLE |
|
Sweet & Sour Fillet of Fish |
|
EXTRA DISH FOR 8 OR MORE PEOPLE |
|
Char Siu with Mushrooms (n) |
|
at £18.00 per Head |
|
FOR 2/3 PEOPLE |
|
SOUP |
|
Sweet Corn Soup |
|
2ND COURSE |
|
Crispy Spring Rolls with Sweet & Sour Sauce |
|
MAIN COURSE |
|
Bean Curd with Chilli & Black Bean Sauce, Fried Mixed Mushrooms, |
|
Vegetable Cubes with Cashew Nuts (n), Egg Fried Rice or Boiled Rice |
|
at £8.50 per Head |
|
VEGETARIAN SET MEAL |
|
FOR 4/5 PEOPLE |
|
SOUP |
|
Sweet Corn Soup |
|
2ND COURSE |
|
Crispy Spring Rolls with Sweet & Sour Sauce |
|
MAIN COURSE |
|
Bean Curd with Chilli & Black Bean Sauce, |
|
Vegetable Cubes with Cashew Nuts (n), Fried Seasonal Green Vegetables, |
|
Bamboo Shoots & Water Chestnuts (n), Egg Fried Rice or Boiled Rice |
|
at £15.00 per Head |
|
SOUP |
|
Chicken or Crab Meatl with Sweet Com Soup |
|
2ND COURSE |
|
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n), |
|
Crispy Won-Ton, Spring Rolls & Prawn Toast) |
|
MAIN COURSE |
|
Beef with Chilli & Black Bean Sauce, Chicken with Mixed Vegetables (n) |
|
Sweet & Sour Pork, Yeung Chow Fried Rice (n). |
|
at £17.80 per Head |
|
SET MEAL FOR 3 |
|
SOUP |
|
Chicken or Crab Meat with Sweet Corn Soup |
|
2nd COURSE |
|
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n), |
|
Crispy Won-Ton, Spring Rolls & Prawn Toast) |
|
MAIN COURSE |
|
Beef with Oyster Sauce (n), King Prawn with Mixed Vegetables (n), |
|
Sweet & Sour Chicken, Pork with Satay Sauce (n), |
|
Yeung Chow Fried Rice (n). |
|
at £17.80 per Head |
|
SET MEAL FOR 4/5 PEOPLE |
|
SOUP |
|
Hot & Sour Chilli Soup. |
|
2nd COURSE |
|
Fried Assorted Dish Maxi's Style (Peking Spare-Ribs (n). |
|
Crispy Won-Ton, Spring Rolls & Prawn Toast) |
|
MAIN COURSE |
|
Chicken with Cashew Nuts (n), Beef with Satay Sauce (n), |
|
King Prawn with Ginger & Spring Onions, |
|
Char Siu with Mushrooms (n), |
|
Sweet & Sour Pork, Yeung Chow Fried Rice (n). |
|
at £17.80 per Head |
|
SET MEAL FOR 6/7 PEOPLE |
|
SOUP |
|
Chicken or Crab Meat with Sweet Corn Soup. |
|
2ND COURSE |
|
Fried Assorted Dish Maxi's Style |
|
(Peking Spare Ribs (n), Crispy Won-Ton |
|
Spring Rolls & Prawn Toast). |
|
MAIN COURSE |
|
Roast Duck & Char Siu (n), Sweet & Sour Fish, |
|
Chicken with Satay Sauce (n), King Prawn with Cashew Nuts (n), |
|
Sizzling Fillett Steak Cantonese Style, |
|
Pork with Mixed Vegetables (n), Yeung Chow Fried Rice (n). |
|
at £17.80 per Head |
|
SET MEAL FOR 8 PEOPLE OF MORE |
|
SOUP |
|
Chicken or Crab Meat with Sweet Corn Soup |
|
2ND COURSE |
|
Fried Assorted Dish Maxi's Style |
|
(Peking Spare Ribs (n), Crispy Won-Ton, Spring Roll, & Prawn Toast). |
|
MAIN COURSE |
|
King Prawn with Ham in Oyster Sauce (n), |
|
Sweet & Sour Pork, Chicken with Lemon Sauce, |
|
Pork with Cashew Nuts (n), Beef with Satay Sauce (n), |
|
Sizzling Fillet Steak with Chilli & Black Bean Sauce, |
|
Roast Duck with Ginger & Pineapple. |
|
Fried Mixed Vegetables (n), Yeung Chow fried Rice (n). |
|
at £17.80 per Head |
|
FREE PRAWN CRACKERS INCLUDED WITH ALL SET MENUS |
|
| S.P Indicates price of dish may vary according to current market price | |
| *Star symbol indicates dish is subject to availability | |
| VEGETARIAN SELECTION | |
| SOUP | |
| 53. MIXED VEGETABLE SOUP | £1.90 |
| 54. SWEET CORN SOUP | £1.90 |
| 55. RAINBOW BEAN CURD SOUP | £1.90 |
| 56. VEGETARIAN HOT & SOUR SOUP | £2.00 |
| 57. TOMATO EGG DROP SOUP | £1.90 |
| STARTER | |
| 58. VEGETARIAN SPRING ROLL | £2.50 |
| 59. SALT & PEPPER MUSHROOM | £2.80 |
| 60. SALT & PEPPER BEAN CURD CUBES | £2.80 |
| 61. DEEP PRIED AUBERGINE WITH SWEET & SOUR SAUCE | £2.80 |
| 62. VEGETARIAN CRISPY SEAWEED (MOCK) | £3.20 |
| 63. DEEP FRIED VEGETARIAN WON TON | £2.60 |
| 64. DICED VEGETABLE LETTUCE WRAP (n) | £4.50 |
| MAIN COURSE | |
| 65. MIXED VEGETABLES WITH CHILLI & BLACK BEAN SAUCE (n) | £4.30 |
| 66. MIXED VEGETABLES WITH SWEET & SOUR SAUCE (n) | £4.50 |
| 67. MIXED VEGETABLE CURRY (n) | £4.50 |
| 68. MIXED VEGETABLES IN SATAY SAUCE (n) | £4.50 |
| 69. MIXED VEGETABLES (n) | £4.50 |
| 70. BROCCOLI SPEARS WITH MIXED CHINESE MUSHROOMS | £5.00 |
| 71. BAMBOO SHOOTS & WATER CHESTNUTS (n) | £4.50 |
| 72. MUSHROOMS | £3.50 |
| 73. STRAW MUSHROOMS | £4.60 |
| 74. VEGETABLE CUBES & CASHEW NUTS (n) | £4.60 |
| 75. BEAN CURD WITH CHILLI & BLACK BEAN SAUCE | £4.50 |
| 76. SEASONAL GREENS | £4.50 |
| 77. AUBERGINE WITH CHILLI & BLACK BEAN SAUCE | £4.70 |
| 78. BEAN SPROUTS | £2.80 |
| 79. MIXED VEGETABLES & BEAN CURD (n) | £4.80 |
| 80. MIXED VEGETABLE CHOW MEIN (n) | £4.30 |
| 81. MIXED VEGETABLES FRIED RICE (n) | £4.30 |
| 82. BEAN CURD & MUSHROOM | £4.50 |
| 83. VEGETARIAN SINGAPORE VERMICELLI(n) | £4.30 |
| 84. MUSHROOM FOO YOUNG | £4.50 |
| SOUP | |
| 85. SHARKS FIN WITH CRAB MEAT SOUP | £5.00 |
| 86. SHARKS FIN WITH SHREDDED CHICKEN SOUP | £5.00 |
| 87. CHICKEN & SWEETCORN SOUP | £2.30 |
| 88. CRAB MEAT & SWEETCORN SOUP | £2.30 |
| 89. RAINBOW MINCED BEEF SOUP | £2.50 |
| 90. PEKING STYLE HOT & SOUR SOUP | £2.50 |
| 91. SHREDDED DUCK SOUP | £2.50 |
| 92. WON TON SOUP | £2.50 |
| APPETISERS | |
| 93. ASSORTED DISH MAXI'S STYLE | £7.80 |
| (Minimum for 2 persons) (Peking spare ribs (n), prawn toast, spring roll & deep fried won-ton.) | |
| 94. SALT & PEPPER SPARE RIBS | £4.90 |
| 95. SPARE RIBS PEKING STYLE (n) | £4.90 |
| 96. BARBECUED SPARE RIBS | £4.90 |
| 97. SPARE RIBS WITH SWEET & SOUR SAUCE | £4.90 |
| 98. CRISPY SPRING ROLLS | £3.00 |
| 99. MINCED PRAWN MEAT IN RICE PAPER | £3.80 |
| 100. CRISPY DUMPLING | £3.50 |
| 101. CRISPY PRAWN TOAST | £3.60 |
| 102. PRAWN TOAST WITH SESAME SEEDS (n) | £4.10 |
| 103. CRAB CLAW WITH PRAWN MEAT STUFFING | £4.00 |
| 104. CRISPY SEAWEED (MOCK) | £3.50 |
| 105. MINCED CHICKEN LETTUCE WRAP (n) | £6.50 |
| 106. DEEP FRIED WON TON | £3.00 |
| 107. PRAWN COCKTAIL | £3.30 |
| 108. BLOSSOM PRAWN MEAT HAM ROLL | £4.30 |
| 109. AROMATIC LAMB WITH PANCAKES & SALAD | £7.50 |
| 110. PRAWN CRACKER | £1.30 |
| 111. STEAMED SCALLOPS WITH BLACK BEAN SAUCE (3) | £5.00 |
| 112. STEAMED SCALLOPS WITH GARLIC BUTTER SAUCE (3) | £5.00 |
| 113. SKEWERED SATAY KING PRAWN (n) | £3.80 |
| 114. SKEWERED SATAY CHICKEN (n) | £3.80 |
| 115. SKEWERED SATAY BEEF (n) | £3.80 |
| 116. SALT & PEPPER CHICKEN WINGS | £3.50 |
| 117. DEEP FRIED CRISPY KING PRAWN (6) | £3.20 |
| 118. SALT & PEPPER KING PRAWN (6) | £3.20 |
| AROMATIC CRISPY DUCK | |
| (Served with pancake, salad & hoi sin sauce) | |
| 119. WHOLE DUCK | £25.00 |
| 120. HALF DUCK | £15.00 |
| 121. QUARTER DUCK | £8.50 |
| SIZZLING DISHES | |
| 122. FILLET STEAK WITH BLACK PEPPER SAUCE | £8.50 |
| 123. FILLET STEAK CANTONESE STYLE | £8.50 |
| 124. FILLET STEAK WITH GINGER & SPRING ONION | £8.50 |
| 125. FILLET STEAK WITH CHILLI & BLACK BEAN SAUCE | £8.50 |
| 126. OYSTER WITH GINGER & SPRING ONION | £8.50 |
| 127. OYSTER WITH CHILLI & BLACK BEAN SAUCE | £8.50 |
| 128. KING PRAWN WITH CHILLI & BLACK BEAN SAUCE | £7.00 |
| 129. KING PRAWN WITH GINGER & SPRING ONION | £7.00 |
| 130. MONK FISH WITH CHILLI & BLACK BEAN SAUCE | £8.50 |
| 131. MONK FISH WITH GINGER & SPRING ONION | £8.50 |
| 132. LAMB FILLET WITH GINGER & SPRING ONION | £7.50 |
| 133. LAMB FILLET WITH CHILLI & BLACK BEAN SAUCE | £7.50 |
| DUCK DISHES | |
| 134. ROAST DUCK (served with soya sauce) | £6.60 |
| 135. ROAST DUCK & CHAR SIU(n) (served with soya sauce) | £6.60 |
| 136. ROAST DUCK WITH ORANGE SAUCE | £6.60 |
| 137. ROAST DUCK WITH GINGER & SPRING ONION | £6.60 |
| 138. ROAST DUCK WITH PLUM SAUCE | £6.60 |
| 139. ROAST DUCK WITH CHILLI & BLACK BEAN SAUCE | £6.60 |
| 140. DUCK WITH PRAWN MEAT STUFFING | £8.00 |
| KING PRAWN DISHES | |
| 141. KING PRAWN WITH OK SAUCE (On or off shell) | £6.60 |
| 142. STEAMED KING PRAWN WITH CHILLI SOYA DIP (On or off shell) | £6.60 |
| 143. KING PRAWN WITH CASHEW NUTS (n) | £6.60 |
| 144. KING PRAWN WITH SEASONAL GREENS | £6.60 |
| 145. KING PRAWN WITH BABY SWEET CORN | £6.60 |
| 146. KING PRAWN WITH STRAW MUSHROOMS | £6.60 |
| 147. KING PRAWN WITH MUSHROOMS | £6.60 |
| 148. KING PRAWN WITH GREEN PEPPER | £6.60 |
| 149. KING PRAWN WITH HAM IN OYSTER SAUCE (n) | £6.60 |
| 150. KING PRAWN WITH MIXED VEGETABLES (n) | £6.60 |
| 151. SPICY KING PRAWN (Szechuan style) | £6.60 |
| BIRDS NEST DISHES | |
| 152. MAXI'S SPECIAL BIRDS NEST (n) | £8.30 |
| 153. SCALLOPS & CHICKEN IN BIRDS NEST | £8.30 |
| 154. KING PRAWN WITH SEASONAL GREENS IN BIRDS NEST | £8.30 |
| 155. RAINBOW FILLET STEAK IN BIRDS NEST | £8.30 |
| SATAY DISHES | |
| 156. KING PRAWN SATAY SAUCE (n) | £6.60 |
| 157. CHICKEN SATAY SAUCE (n) | £5.50 |
| 158. BEEF SATAY SAUCE (n) | £5.50 |
| 159. PORK SATAY SAUCE (n) | £5.50 |
| 160. LAMB SATAY SAUCE (n) | £6.20 |
| CHICKEN DISHES | |
| 161. DEEP FRIED CRISPY CHICKEN (HALF BIRD) | £5.80 |
| 162. CHICKEN WITH CASHEW NUTS (n) | £5.60 |
| 163. CHICKEN WITH STRAW MUSHROOMS | £5.60 |
| 164. CHICKEN WITH MUSHROOMS | £5.60 |
| 165. CHICKEN WITH CHILLI & BLACK BEAN SAUCE | £5.60 |
| 166. CHICKEN WITH SEASONAL GREENS | £5.60 |
| 167. CHICKEN WITH GINGER & SPRING ONION | £5.60 |
| 168. CHICKEN WITH BABY SWEET CORN | £5.60 |
| 169. CHICKEN WITH GINGER & PINEAPPLE | £5.60 |
| 170. CHICKEN WITH GREEN PEPPER | £5.60 |
| 171. CHICKEN WITH PINEAPPLE | £5.60 |
| 172. CHICKEN WITH LEMON SAUCE | £5.60 |
| 173. CHICKEN WITH PRAWN MEAT STUFFING | £6.90 |
| 174. CHICKEN IN OK SAUCE (in batter) | £5.60 |
| 175. CHICKEN IN BAMBOO BASKET | £5.60 |
| 176. CHICKEN WITH BARBECUE SAUCE (n) | £5.60 |
| 177. CHICKEN FRIED IN PAPER BAG | £6.50 |
| 178. SPICY CHICKEN (Szechuan style) | £5.60 |
| BEEF DISHES | |
| 179. CRUNCHY BEEF IN OK SAUCE | £5.60 |
| 180. BEEF WITH SEASONAL GREENS | £5.60 |
| 181. BEEF WITH MIXED VEGETABLE (n) | £5.60 |
| 182. BEEF WITH CASHEW NUTS (n) | £5.60 |
| 183. BEEF WITH STRAW MUSHROOMS | £5.60 |
| 184. BEEF WITH MUSHROOMS | £5.60 |
| 185. BEEF WITH OYSTER SAUCE (n) | £5.60 |
| 186. BEEF WITH GINGER & PINEAPPLE | £5.60 |
| 187. BEEF WITH GINGER & SPRING ONION | £5.60 |
| 188. BEEF WITH CHILLI & BLACK BEAN SAUCE | £5.60 |
| 189. BEEF WITH GREEN PEPPER | £5.60 |
| 190. SPICY BEEF (Szechuan style) | £5.60 |
| SWEET & SOUR DISHES | |
| 191. SWEET & SOUR KING PRAWN | £6.50 |
| 192. SWEET & SOUR CHICKEN | £5.60 |
| 193. SWEET & SOUR PORK | £5.60 |
| 194. SWEET & SOUR FISH | £5.60 |
| PORK DISHES | |
| 195. PORK WITH SEASONAL GREENS | £5.60 |
| 196. PORK WITH STRAW MUSHROOMS | £5.60 |
| 197. PORK WITH MUSHROOM | £5.60 |
| 198. PORK WITH CASHEW NUTS (n) | £5.60 |
| 199. PORK WITH BABY SWEETCORN | £5.60 |
| 200. PORK WITH CHILLI & BLACK BEAN SAUCE | £5.60 |
| 201. PORK WITH GINGER & SPRING ONION | £5.60 |
| 202. PORK WITH GREEN PEPPER | £5.60 |
| 203. CHAR SIU FRIED IN PAPER BAG (n) | £6.20 |
| 204. SPICY PORK (Szechuan style) | £5.60 |
| CURRY DISHES | |
| 205. MAXIS SPECIAL CURRY (n) | £6.50 |
| 206. KING PRAWN CURRY | £6.50 |
| 207. BEEF CURRY | £5.60 |
| 208. CHICKEN CURRY | £5.60 |
| 209. PORK CURRY | £5.60 |
| 210. LAMB CURRY | £6.50 |
| SEAFOOD DISHES | |
| 211. STEAMED DOVER SOLE* | M. P. |
| 212. STEAMED SEA BASS* | M. P. |
| 213. LOBSTER WITH GINGER & SPRING ONION* | M. P. |
| 214. SALT & PEPPER SQUID | £7.00 |
| 215. SQUID WITH CHILLI & BLACK BEAN SAUCE | £7.00 |
| 216. SQUID WITH GINGER & SPRING ONION | £7.00 |
| 217. SQUID WITH SEASONAL GREENS | £7.00 |
| 218. DEEP FRIED SQUID (Served with sweet & sour dip.) | £7.00 |
| 219. SCALLOPS WITH GINGER & SPRING ONIONS | £8.50 |
| 220. SCALLOPS WITH SEASONAL GREENS | £8.50 |
| 221. DEEP FRIED CRISPY SCALLOPS | £8.50 |
| 222. MONK FISH WITH SEASONAL GREENS | £8.50 |
| 223. DEEP FRIED CRISPY OYSTER | £8.50 |
| CHOW MEIN DISHES | |
| 224. MAXI'S SPECIAL CHOW MEIN (n) | £5.60 |
| 225. KING PRAWN CHOW MEIN | £5.60 |
| 226. CHICKEN CHOW MEIN | £5.00 |
| 227. BEEF CHOW MEIN | £5.00 |
| 228. PORK CHOW MEIN | £5.00 |
| 229. SCALLOPS CHOW MEIN | £7.90 |
| 230. SINGAPORE VERMICELLI (hot spicy) (n) | £5.60 |
| 231. HA MOON VERMICELLI | £5.00 |
| 232. KWAI DIL (FLAT NOODLE (hot &spicy)) (n) | £5.00 |
| FRIED RICE DISHES | |
| 233. MAXI'S SPECIAL FRIED RICE (n) | £5.60 |
| 234. KING PRAWN FRIED RICE | £5.60 |
| 235. CHICKEN FRIED RICE | £5.00 |
| 236. MINCED BEEF FRIED RICE | £5.00 |
| 237. YEUNG CHOW FRIED RICE (n) | £5.00 |
| 238. CHAR SIU FRIED RICE (n) | £5.00 |
| SIDE ORDERS | |
| EGG FRIED RICE | £1.70 |
| BOILED RICE | £1.30 |
| SOFT NOODLES | £2.90 |
| CRISPY NOODLES | £2.90 |
| FRIED VERMICELLI | £2.90 |
| CURRY SAUCE | £1.60 |
| OK SAUCE | £1.60 |
| SWEET & SOUR SAUCE | £1.60 |
| BLACK BEAN SAUCE | £1.60 |
| SATAY SAUCE (n) | £1.60 |
Thursday and Friday |
7:00pm to 12:00pm |
Please book early to avoid disappointment |
DISCO NIGHT MENU |
~1st Course~ |
Chicken or Crab Meat with Sweet Corn Soup |
~2nd Course~ |
Mixed Hot Hors D’oeurves |
(Vegetarian Spring Roll, Seaweed (mock), Vegetarian Wonton) |
~Main Course~ |
Chicken with Lemon Sauce |
Spicy Pork (Szechuan Style) |
Beef with Chilli and Black Bean Sauce |
Yeung Chow Fried Rice (n) |
Extra Dish for 4/5 People |
Sweet and Sour Chicken |
Extra Dish 6/7 People |
Roast Duck with Plum Sauce |
Extra Dish for 8 or more People |
King Prawn with Ginger and Spring Onion |
Dessert |
Mixed Fruit with Ice Cream |
Thursday – Ladies night special price |
£10 / Gents £15 |
Friday – Disco night £15 per person |
Note: (n) Contains nut or nut products |
(VEGETARIAN OPTION) |
~1st Course~ |
Sweet Corn Soup or Vegetarian Hot and Sour Soup |
~2nd Course~ |
Mixed Hot Hors D’oeurves |
(Vegetarian Spring Roll, Seaweed (mock), Vegetarian Won-ton) |
~Main Course~ |
Mixed Vegetables (n) |
Bean curd with Chilli & Black Bean Sauce |
Egg Fried Rice or Boiled Rice |
Extra Dish for 2 People |
Mushroom Foo Young |
Extra Dish for 3/4 People |
Broccoli Spears with Mixed Chinese Mushrooms |
Dessert |
Mixed Fruit with Ice Cream |
Thursday – Ladies night special price £10 / Gents £15 |
Friday – Disco night £15 per person |
Note:For 1 person, select 2 of the main course dishes |
(n) Contains nut or nut products |