| BUFFET MENU |
'EAT AS MUCH AS U LIKE' |
| SAMPLE BUFFET MENU |
| Soup of the day |
| Chicken & Sweet Corn Soup |
| Hot & Sour Soup (v) |
| Prawn Crackers |
| Appetisers |
| Skewered Satay Chicken |
| Prawn Toast |
| Peking Style Spare Ribs |
| Salt & Pepper Chicken Wings |
| Crispy Spring Rolls |
| Crispy Won Ton |
| Deep fried mixed vegetables (V) |
| Main Courses |
| Beef with Chilli in Black Bean Sauce |
| Chicken Curry |
| Sweet & Sour Pork |
| Chicken in Cantonese Sauce |
| Beef with Mushrooms |
| Chicken in Satay Sauce (N) |
| Mixed Vegatable Curry (V) |
| Stir Fried Mixed Vegatables (N) (V) |
| Beancurd & straw mushrooms in Oyster sauce (V) |
| Soft Noodles, Egg Fried Rice, Boiled Rice, Fried Potato Chips |
| A Selection of desserts |
| (V) Suitable for vegetarians |
| (N) May contain nuts or nut products |
| Please note: The above is a sample menu, dishes change on a daily basis |
| Chef's Specials Available |
| (v) Suitable for Vegetarians * Subject to Availability |
"The management reserve the right to change menu prices & special offers please check prior to arrival " |