| BUFFET MENU • SUSHI MENU |
'EAT AS MUCH AS U LIKE' |
| SAMPLE BUFFET MENU |
| Soup of the day |
| Chicken & Sweet Corn Soup |
| Hot & Sour Soup (v) |
| Prawn Crackers |
| Appetisers |
| Skewered Satay Chicken |
| Prawn Toast |
| Peking Style Spare Ribs |
| Salt & Pepper Chicken Wings |
| Crispy Spring Rolls |
| Crispy Won Ton |
| Deep fried mixed vegetables (V) |
| Main Courses |
| Beef with Chilli in Black Bean Sauce |
| Chicken Curry |
| Sweet & Sour Pork |
| Chicken in Cantonese Sauce |
| Beef with Mushrooms |
| Chicken in Satay Sauce (N) |
| Mixed Vegatable Curry (V) |
| Stir Fried Mixed Vegatables (N) (V) |
| Beancurd & straw mushrooms in Oyster sauce (V) |
| Soft Noodles, Egg Fried Rice, Boiled Rice, Fried Potato Chips |
| A Selection of desserts |
| (V) Suitable for vegetarians |
| (N) May contain nuts or nut products |
| Please note: The above is a sample menu, dishes change on a daily basis |
| NIGIRI | |
| - hand shaped rectangular piece of sushi rice (2 pieces) | |
| Tuna * | £1.50 |
| Salmon* | £1.50 |
| Cuttlefish* | £1.50 |
| King Prawn | £1.50 |
| Red Shrimp | £1.50 |
| Crabstick | £1.50 |
| Inari (V) (sweet tofu) | £1.50 |
| Salmon Roe | £1.50 |
| Capelin Roe | £1.50 |
| Roasted Duck | £1.50 |
| Roasted Chicken | £1.50 |
| Egg | £1.50 |
| SASHIMI | |
| - thinly sliced raw fish (6 pieces) | |
| Salmon * | £3.50 |
| Tuna * | £3.50 |
| Cuttlefish* | £3.50 |
| King Prawn | £3.50 |
| Red Shrimp | £3.50 |
| Salmon Roe | £3.50 |
| Capelin Roe | £3.50 |
| TEMAKI | |
| - cone shaped hand rolls (1 piece) | |
| Tuna * | £2.50 |
| Salmon * | £2.50 |
| Cuttlefish* | £2.50 |
| Prawn | £2.50 |
| Red Shrimp | £2.50 |
| Salmon Roe | £2.50 |
| Capelin Roe OAT | £2.50 |
| Pork cutlet | £2.50 |
| Roasted Duck | £2.50 |
| Roasted Chicken | £2.50 |
| Char S iu (roasted pork) | £2.50 |
| Inari (V) (sweet tofu) | £2.10 |
| Egg | £2.10 |
| Avocado (v) | £2.10 |
| Mango | £2.10 |
| Cucumber (v) | £2.10 |
| MAKI | |
| - rolls of sushi rice with filling wrapped in seaweed (6 pieces) | |
| Tuna * | £2.50 |
| Salmon * | £2.50 |
| Cuttlefish* | £2.50 |
| King Prawn | £2.50 |
| Red Shrimp | £2.50 |
| Capelin Roe | £2.50 |
| Crabstick | £2.50 |
| Roasted Duck | £2.50 |
| Roasted Chicken | £2.50 |
| Char Siu (roasted pork) | £2.50 |
| Egg | £2.30 |
| Avocado (v) | £2.30 |
| Mango (v) | £2.30 |
| Cucumber (v) | £2.30 |
| Pickled Radish (v) | £2.30 |
| PAN FRIED DISHES | |
| -(Available in Rice, Noodle or Udon) | |
| Nippon - Pork, crabstick, carrots, sweetcorn, onions & green pepper | £5.80 |
| Char Siu - Char Siu & mixed vegetables | £5.50 |
| Sake (Hot) - Salmon, onions, black pepper | £5.50 |
| Ya YASAI {V) - Mixed vegetables | £5.50 |
| (v) Suitable for Vegetarians * Subject to Availability | |
| SOUP | |
| Miso Soup - Beancurd & vegetable Miso soup | £1.50 |
| Nori Soup - Seaweed soup | £1.50 |
| APPETISERS | |
| King Prawn Tempura - 6 King prawns deep fried in light batter | £5.00 |
| King Prawn & Veg Tempura - 4 King prawns & mixed vegetables deep fried in light batter | £5.00 |
Vegegatable Tempura (v) - Mixed vegetables deep fried in light batter |
£4.00 |
| Yaki Nasu (v) - Grilled egg plant in light Japanese sauce | £3.00 |
| Agedashi Tofu (v) - Deep fried Beancurd in light Japanese sauce | £3.00 |
| Gyoza - 6 Deep fried pork dumplings | £3.00 |
| Harumaki - 3 Deep fried Japanese style spring rolls | £3.00 |
| Don Katsu - Pork cutlets deep fried in Japanese breadcrumbs | £3.00 |
| SOUP BASED DISHES | |
| Soup Based Dishes - Available in Noodle or Udon | |
| Kani, Gyoza, Sakana Dan Ko - Crab stick, pork dumplings, fish balls & vegetables | £6.00 |
| Kyu Shu - Char Siu & mixed vegetables | £5.80 |
| Char Sui (Hot & Sour Spicy) - Char Siu & mixed vegetables | £5.80 |
| Tokyo - King Prawn, Char Siu, mixed vegetables & seaweed | £5.80 |
| Hokkaido - King Prawn, Char Siu, crabmeat & sweetcorn | £5.80 |
| Katsu - Pork cutlets & mixed vegetables | £5.80 |
| Karai (Hot)-Char Siu, mixed vegetables & egg | £5.80 |
| Yasai (V) - Mixed vegetables | £5.50 |
| Chef's Specials Available | |
| (v) Suitable for Vegetarians * Subject to Availability | |